Rudy's Hot Smoked Red Bloody Mary

We were looking for a cocktail to go with our Spicy Taco Bar Brunch.  Delicious vegan tacos topped with Turtle Beans from the garden this summer.  We decided on a Bloody Marymade with our Rudy's Hot Smoked Red hot sauce.

32 oz tomato juice
1/3 cup horseradish
3 tbls Rudy's Hot Smoked Red hot sauce
Juice of 2 lemons
3 tbls Worcestershire
1 tsp smoked salt
1 tsp celery seeds
2 cups Prairie Organic Handcrafted Vodka

Mix all the ingredients together in a pitcher and serve over ice.  We used pickled shallots and cucumbers with splices of red pepper on a skewer for garnish along with the traditional celery stalk.